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Join Us For a Twitter Chat On How To #eatwell With International Flavors

by Cheryl Forberg, RD on February 6, 2012



Join us on Thursday, February, 9 at 3 p.m. EST/ 12 p.m. PST for a chat on Twitter. This month we’ll be chatting with chef and author Suvir Saran. In his most recent cookbook Masala Farm, Suvir shares seasonal recipes inspired by his organic farm in upstate New York and calling on his years as an accomplished chef working with Indian flavors. Suvir and Cheryl will be talking about international flavors, with each of them offering their own takes on how you can spice up your meals.

Suvir and Cheryl will be ready to answer any questions you may have about their recipes, cooking with different spices, and eating well. Feel free to leave any questions or comments you may have in the comment section here.




#eatwell Twitter Chat
Hosted by Cheryl Forberg, RD (@cherylforbergrd) and Suvir Saran(@suvirsaran).
Thursday, February, 9 at 3 p.m. EST/ 12 p.m. PST
Use the hashtag #eatwell on your questions and comments